Altuntas, E., & Aydemir, D. (2019). Effects of wood flour on the mechanical, thermal and morphological properties of poly (l-lactic acid)-chitosan biopolymer composites. Maderas. Ciencia Y Tecnología, 21(4), 611–618. Retrieved from https://revistas.ubiobio.cl/index.php/MCT/article/view/3764