POLETTO, M. Effect of extractive content on the thermal stability of two wood species from Brazil. Maderas. Ciencia y Tecnología, [S. l.], v. 18, n. 3, p. 435–442, 2016. Disponível em: https://revistas.ubiobio.cl/index.php/MCT/article/view/2446. Acesso em: 22 nov. 2024.