ALTUNTAS, E.; AYDEMIR, D. Effects of wood flour on the mechanical, thermal and morphological properties of poly (l-lactic acid)-chitosan biopolymer composites. Maderas. Ciencia y Tecnología, [S. l.], v. 21, n. 4, p. 611–618, 2019. Disponível em: https://revistas.ubiobio.cl/index.php/MCT/article/view/3764. Acesso em: 22 nov. 2024.