[1]
A. Samariha, A. Hooman Hemmasi, I. Ghasemi, B. Bazyar, and M. Nemati, “Effect of nanoclay contents on properties, of bagasse flour/reprocessed high density polyethylene/nanoclay composites”, Maderas-Cienc Tecnol, vol. 17, no. 3, pp. 637–646, Nov. 2025, Accessed: Nov. 09, 2026. [Online]. Available: https://revistas.ubiobio.cl/index.php/MCT/article/view/2101