[1]
A. Aguilera, A. Rolleri, and F. Burgos, “Cutting distance as factor to evaluate the quality of wood machined surfaces: A preliminary study”, Maderas-Cienc Tecnol, vol. 18, no. 1, pp. 3–8, Dec. 2025, Accessed: Nov. 12, 2026. [Online]. Available: https://revistas.ubiobio.cl/index.php/MCT/article/view/2233