Food deserts and food swamps, new concepts for urban planning

Authors

  • Ana Zazo-Moratalla Universidad del Bío-Bío, Concepción, Chile.
  • Alejandro Guillermo Orellana-McBride Universidad de La Serena, La Serena, Chile https://orcid.org/0000-0001-7346-6838

DOI:

https://doi.org/10.22320/07183607.2023.26.48.00

Keywords:

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Abstract

Contemporary Western urban planning is based on productivist logics, which seek the efficiency of the urban system in terms of displacement and compatibility of uses, and hygienist principles, which aim to safeguard the population’s health and quality of life. Structured roadways are defined, space within the urban boundary is zoned, and land uses, densities, and heights are regulated based on these principles, alongside other variables that condition the growth and transformation of cities.

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Author Biographies

  • Ana Zazo-Moratalla, Universidad del Bío-Bío, Concepción, Chile.

    PhD in Urban Sustainability.
    Academic and researcher at the Department of Urban Planning and Design, School of Architecture, Construction and Design.
    Editor of Urbano Magazine.

  • Alejandro Guillermo Orellana-McBride, Universidad de La Serena, La Serena, Chile

    PhD in Architecture and Urbanism
    Associate Professor, Department of Architecture

References

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Published

2023-12-14

Issue

Section

Editorial

How to Cite

Zazo-Moratalla, A., & Orellana-McBride, A. G. (2023). Food deserts and food swamps, new concepts for urban planning. Urbano, 26(48), 04-07. https://doi.org/10.22320/07183607.2023.26.48.00

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