ZAPATERO, M. A food – a source: an example of historical observation. Meat consumption through the Registro General del Sello. (Castilla – XV century). Tiempo y Espacio, [S. l.], n. 26, p. 19–30, 2015. DOI: 10.22320/rte.vi26.1776. Disponível em: https://revistas.ubiobio.cl/index.php/TYE/article/view/1776. Acesso em: 22 jul. 2024.