[1]
E. Altuntas and D. Aydemir, “Effects of wood flour on the mechanical, thermal and morphological properties of poly (l-lactic acid)-chitosan biopolymer composites”, Maderas-Cienc Tecnol, vol. 21, no. 4, pp. 611–618, Oct. 2019, Accessed: Oct. 29, 2026. [Online]. Available: https://revistas.ubiobio.cl/index.php/MCT/article/view/3764