Weak food relocation: Disconnection between territorial agents and spatial planning

Authors

DOI:

https://doi.org/10.22320/07183607.2019.22.39.06

Keywords:

food governance, Madrid, public policies, spatial planning, food system relocation, Vega Bajo Jarama

Abstract

Interest in local food networks and the reconnection between production and consumption has been growing since the mid 1980s. The goal of relocation has come to permeate urban agendas, and research, proposals and recommendations have increased which posit the importance of territorial planning and the spatial plans to relocate food systems. However, neither the agricultural sector nor the agents that effectively manage territories perceive the spatial and management component as a relevant factor. The ArimNET DIVERCROP project analyzed the Vega Baja del Jarama zone near the Madrid metropolitan area. Participatory methodologies were used to work with agents from the agrarian and research sectors, and from local institutions, as well as with social economy entities and social movements. The results of the research show that these agents have the desire and will to restore horticultural and livestock production and link it to local markets, but the role of urban and territorial planning plans, at different scales, remains outside their imagination. They do not identify the spatial plans as elements that have a bearing on achieving their objectives, beyond traditionally defensive strategies against plans for the expansion of artificial soils, infrastructures and extractive activities.

Downloads

Download data is not yet available.

Author Biographies

Marian Simon-Rojo, Universidad Politécnica de Madrid, Madrid, España.

Profesora Asociada, Grupo de Investigación Arquitectura, Urbanismo y Sosteniblidad, (GIAU+S), Universidad Politécnica de Madrid

Andrés Couceiro-Arroyo, Red Agroecológica de Lavapies

Investigador

José Fariña-Tojo, Universidad Politécnica de Madrid, Madrid, España.

Profesor Emérito, Catedrático de Universidad, Departamento de Urbanística y Ordenación del Territorio (DUyOT), Universidad Politécnica de Madrid

References

American Planning Association. (2007). Policy guide on community and regional food planning. American Planning Association.
Baysse-Lainé, A., & Perrin, C. (2017). Les espaces agricoles des circuits de proximité: une lecture critique de la relocalisation de l’approvisionnement alimentaire de Millau. Natures Sciences Sociétés, 25(1), 21-35.

Comunidad de Madrid (2012). Inventario Nacional de Erosión de Suelos en Madrid 2002-2012.

Confederación Hidrográfica del Tajo (2018) Estudio Ecológico y Dinámico en la Cuenca hidrográfica del Tajo 2012/2015

De Benito Morán, C., Morales Bernardo, I. & Simón Rojo, M. (2018). Los nuevos retos del movimiento agroecológico. En Para evitar la barbarie: Trayectorias de transición ecosocial y de colapso (pp. 133-156). Universidad de Granada.

De Cunto, A., Tegoni, C., Sonnino, R., Michel, C., & Lajili-Djalaï, F. (2017). Food in cities: study on innovation for a sustainable and healthy production, delivery, and consumption of food in cities. Framework.

De Castro, M., Ramis, C., Cotarelo, P., & Riechmann, J. (2007). Cambio climático: un reto social inminente.

De La Salle, J.M., and M. Holland. (2010). Agricultural urbanism. Chicago: Green Frigate Books.

Dubbeling, M., Santini, G., Renting, H., Taguchi, M., Lançon, L., Zuluaga, J., ... & Andino, V. (2017). Assessing and planning Sustainable City region food systems: Insights from two Latin American cities. Sustainability, 9(8), 1455.

Gómez de Mendoza, J. (1999). Los paisajes de Madrid: naturaleza y medio rural. Alianza Editorial Sa.

Ilieva, R. T. (2017). Urban Food Systems Strategies: A Promising Tool for Implementing the SDGs in Practice. Sustainability, 9(10), 1707.

Lardon, S., & Piveteau, V. (2005). Méthodologie de diagnostic pour le projet de territoire: une approche par les modèles spatiaux. Géocarrefour, 80(2), 75-90.

Marsden, T. (2013). From post-productionism to reflexive governance: Contested transitions in securing more sustainable food futures. Journal of Rural Studies, 29, 123-134.

Renting, H., Schermer, M., & Rossi, A. (2012). Building food democracy: Exploring civic food networks and newly emerging forms of food citizenship. International Journal of Sociology of Agriculture and Food, 19(3), 289-307

Sassen, S. (2016). The global city: enabling economic intermediation and bearing its costs. City & Community, 15(2), 97-108.

Simón Rojo, M. (2015) El territorio en el sistema agroalimentario: el tramo medio del valle del Duero 1900-2015 (Doctoral dissertation, Arquitectura).Tesis Doctoral ETSAM. UPM

Simón-Rojo, M.& Sanz Landaluze (2019) La planificación espacial de la transición hacia sistemas alimentarios de base agroecológica. Transversalizando alternativas en el Estado español. En Cuadernos de Investigación Urbanística CIUR, 124, pp 5-19. (en impresión).

Viljoen, A. (ed.). 2005. Continuous productive urban landscapes: Designing urban agriculture for sustainable cities. Oxford: Architectural.

Zazo Moratalla, A. (2015). El parque agrario: estructura de preservación de los espacios agrarios en entornos urbanos en un contexto de cambio global (Doctoral dissertation, Arquitectura).

Published

2019-05-31

How to Cite

Simon-Rojo, M., Couceiro-Arroyo, A., & Fariña-Tojo, J. (2019). Weak food relocation: Disconnection between territorial agents and spatial planning. Urbano, 22(39), 106–123. https://doi.org/10.22320/07183607.2019.22.39.06