A local food systems strategy for the Concepción Metropolitan Area (ESAL25)

Authors

DOI:

https://doi.org/10.22320/07183607.2023.26.47.00

Keywords:

-

Abstract

In the last decade, food and territorial planning has been proposed in European, North American and Latin American cities as a useful tool to promote the health and food and nutritional security of citizens, foster the sustainability of the metropolitan agroecosystem and regenerate resilient and healthy links between the city and nearby agricultural and rural territories in the face of various global and local scale phenomena.

Downloads

Download data is not yet available.

Author Biographies

Ana Zazo-Moratalla, Universidad del Bío-Bío, Concepción, Chile.

PhD in Urban Sustainability
Academic and researcher at the Department of Urban Planning and Design, Faculty of Architecture, Construction and Design - Responsible Urban Editor.

Isidora Troncoso-González, Universidad del Bío-Bío, Concepción, Chile.

Master in social research.
Professional ESAL25 - Center for Interdiciplinary Territorial Studies (CETI)

References

-

Downloads

Published

2023-05-31

How to Cite

Zazo-Moratalla, A., & Troncoso-González, I. (2023). A local food systems strategy for the Concepción Metropolitan Area (ESAL25). Urbano, 26(47), 04–07. https://doi.org/10.22320/07183607.2023.26.47.00

Issue

V.26, N.47 (MAY 2023): MISCELLANY

Section

Editorial

License

Copyright (c) 2023 Ana Zazo-Moratalla, Isidora Troncosa-González

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

The content of articles which are published in each edition of Habitat Sustentable, is the exclusive responsibility of the author(s) and does not necessarily represent the thinking or compromise the opinion of University of the Bio-Bio.

The author(s) conserve their copyright and guarantee to the journal, the right of first publication of their work. This will simultaneously be subject to the Creative Commons Recognition License CC BY-SA, which allows others to share-copy, transform or create new materials from this work for non-commercial purposes, as long as they recognize authorship and the first publication in this journal, and its new creations are under a license with the same terms.