Food deserts and food swamps, new concepts for urban planning

Authors

  • Ana Zazo-Moratalla Universidad del Bío-Bío, Concepción, Chile.
  • Alejandro Guillermo Orellana-McBride Universidad de La Serena, La Serena, Chile https://orcid.org/0000-0001-7346-6838

DOI:

https://doi.org/10.22320/07183607.2023.26.48.00

Keywords:

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Abstract

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Author Biographies

Ana Zazo-Moratalla, Universidad del Bío-Bío, Concepción, Chile.

PhD in Urban Sustainability.
Academic and researcher at the Department of Urban Planning and Design, School of Architecture, Construction and Design.
Editor of Urbano Magazine.

Alejandro Guillermo Orellana-McBride, Universidad de La Serena, La Serena, Chile

PhD in Architecture and Urbanism
Associate Professor, Department of Architecture

References

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Published

2023-12-14

How to Cite

Zazo-Moratalla, A., & Orellana-McBride, A. G. (2023). Food deserts and food swamps, new concepts for urban planning. Urbano, 26(48), 04–07. https://doi.org/10.22320/07183607.2023.26.48.00

Issue

V.26, N.48 (NOV 2023): MISCELLANY

Section

Editorial

License

Copyright (c) 2023 Ana Zazo-Moratalla

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