Food deserts and food swamps, new concepts for urban planning

Authors

  • Ana Zazo-Moratalla Universidad del Bío-Bío, Concepción, Chile.
  • Alejandro Guillermo Orellana-McBride Universidad de La Serena, La Serena, Chile https://orcid.org/0000-0001-7346-6838

DOI:

https://doi.org/10.22320/07183607.2023.26.48.00

Keywords:

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Abstract

Contemporary Western urban planning is based on productivist logics, which seek the efficiency of the urban system in terms of displacement and compatibility of uses, and hygienist principles, which aim to safeguard the population’s health and quality of life. Structured roadways are defined, space within the urban boundary is zoned, and land uses, densities, and heights are regulated based on these principles, alongside other variables that condition the growth and transformation of cities.

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Author Biographies

Ana Zazo-Moratalla, Universidad del Bío-Bío, Concepción, Chile.

PhD in Urban Sustainability.
Academic and researcher at the Department of Urban Planning and Design, School of Architecture, Construction and Design.
Editor of Urbano Magazine.

Alejandro Guillermo Orellana-McBride, Universidad de La Serena, La Serena, Chile

PhD in Architecture and Urbanism
Associate Professor, Department of Architecture

References

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Published

2023-12-14

How to Cite

Zazo-Moratalla, A., & Orellana-McBride, A. G. (2023). Food deserts and food swamps, new concepts for urban planning. Urbano, 26(48), 04–07. https://doi.org/10.22320/07183607.2023.26.48.00

Issue

V.26, N.48 (NOV 2023): MISCELLANY

Section

Editorial

License

Copyright (c) 2023 Ana Zazo-Moratalla

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